Bakeries
Trays out by six, sold out by ten.
Made in the Philippines, for Philippine shops
The counter, the stock and the takings.
EasyServe POS takes the money, keeps stock honest across every branch, and tells you at closing what the day actually made.
Lipa Branch · Marites
Search products
Low stock (1)Pandesal
₱60.00
24 left
Low
Ensaymada
₱45.00
3 left
Spanish Bread
₱25.00
41 left
Ube Cheese Pan
₱35.00
12 left
Monay
₱18.00
Out of stock
Hopia Mongo
₱22.00
30 left
Current sale
2 Pandesal (dozen)120.00
1 Ensaymada45.00
3 Spanish Bread75.00
Subtotal240.00
Senior 20%-48.00
Total₱192.00
2005001000
Change due
₱8.00
4 ways to pay
Cash, card, GCash, bank transfer
One catalogue
Shared by every branch you open
Per branch
Stock counted where it actually sits
30 days
Trial before anything is agreed
Six in the morning, and the trays are already out.
The till should be the least of it.
At the till
The queue does not wait for arithmetic
Tap the product, tap the tender. Change due is the largest thing on screen, quick-tender keys cover the notes people actually hand over, and the bread running low is flagged on the tile before anyone asks for it.
- Cash, card, GCash and bank transfer
- Park a basket and serve the next customer
- Void a sale, or refund part of one
Ensaymada · stock
- LipaLow3
- Tanauan28
- Malvar11
TanauanLipa12 pcs
Sales, last 14 days
+18.4%
₱48,210
Top products
- Pandesal
- Ensaymada
- Spanish Bread
Behind the counter
One catalogue, counted per branch
Every location shares the same products and prices, and keeps its own stock. Move a tray from Tanauan to Lipa and both counts follow, with the movement recorded against whoever moved it.
Then the day reads back as figures — what sold, what sold most, and how it compares with the week before.
At close
The drawer either balances or it does not
Open a shift with a float, count the cash at the end, and the difference is worked out and kept against the cashier who counted it. No arguments the next morning about what was in the till.
Shift close · Marites
- Opening float
- 1,000.00
- Cash sales
- 8,640.00
- Expected
- 9,640.00
- Counted
- 9,620.00
Short by20.00
Anything with a counter, a till and a few staff
Water refilling
Made on demand, so nothing to count down.
Barbershops
Selling time, not stock, on the same till.
Chicharon stalls
One counter, two staff, cash all day.
Sari-sari stores
Hundreds of lines, thin margins, fast queue.
Milk tea counters
Made to order, rung in seconds.
Before you ask
- Do I need internet?
- Yes — the till talks to the server on every sale. Offline mode is not built, and we would rather say so than surprise you at the counter.
- Can I use my own printer?
- Anything that prints from a browser. Slips are laid out for an 80mm roll.
- What if I open a second branch?
- The catalogue is already shared. Add the branch, and stock counts separately from day one.
- How do I get set up?
- We do it. You tell us what you sell, we hand you an account with your products in it.
We set up every shop ourselves
No sign-up form, no card. We talk about how your shop runs, then hand you an account with your products already in it.
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