One short call

Let’s set up your counter.

We set up every account ourselves, so the first step is a conversation rather than a form. Tell us how the shop runs and we will have it ready for you.

Email us

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  1. 01

    You tell us about the shop

    What you sell, how many people work the till, whether you have one branch or three, and what you use today — a notebook counts.

  2. 02

    We set it up for you

    Your branches, your staff and their roles, and your products already loaded. You do not start from an empty catalogue.

  3. 03

    You trade on it for 30 days

    Real sales, real stock, real closing figures. Nothing is agreed until you have seen it work through a full week.

A bakery display case of breads and pastries, with a chalkboard menu behind the counter.

Bakeries, barbershops, refilling stations, stalls.

If it has a counter, a till and a few staff, it fits.